Les Nomades

Les Nomades is known for its luxurious atmosphere, partisan setting environment and extremely elegant floral arrangement that justifies the price that you pay. It is the hub of civility and a best place to dine in for “grown up”. Their menu includes dishes of French cuisine like lamb loin, Langoustine ravioli, the duo of veal and classic soufflĂ© for dessert. They offer a variety of French wine to pay tribute to French culture. Les Nomades at the Streetville Classic is the perfect place for a celebration.

AVEC restaurant

It has been a long time favorite restaurant in West Loop. In this era of postmodernism where reservation policy is a must thing, AVEC restaurant’s communal seating and energetic staff can save your day and will provide you adorable ambiance. Medjool dates, roasted salmon,and deluxe focaccia are must to try here.

Next restaurant

To dine in Next restaurant is always an adventure because their menu, wine list, and interior are “reborn” after every few months. It is always worth to visit this place for their amazing theatrical performances and impeccable service.

As their menu keeps on changing, but from the previous experience Spanish cuisine and steaks were best to bite. Can still feel the flavorJ.

Topolobampo

If you think that you know Mexican cuisine than make your next visit to Topolobampo. Their food is widely inventive and is backed by an excellent wine list that is the sheer work of art. Passionate and knowledgeable service gives the further reason to splurge in. Order a red chille spurging pig and crepas con cajeta for a sweet dish.

Big Jones

It is the best southern restaurant in town that revives the old recipes with a new and unique ingredient to make your stomach growl with delicious food. Big Jones is serene at dinner and makes your lunch, brunch, and dinner a perfect treat. Try their crawfish, unique platter and fried chicken.

Tank noodle

Tank noodle is the all time favorite family spot. They offer Chicago’s best bowl of pho. Their menu consists of above than 200 dishes; full of noodles, fish, meat, banhi mi and much more.

Goosefoot

The intense, redefine flavors and impeccable food make Goosefoot a fortune in Ravenswood. The cozy setting is not stuffy and the ambiance is wonderful. Their menu is seasonal and keeps on changing, but smoked rabbit and asparagus tortellini, and melon gazpacho are the specialities of this place.

Black Bird restaurant

Black Bird is both sophisticated and trendy place to dine in. Paul Khan and company puts out precise and thoughtful dishes, unique cocktail, and a wonderful list of Wine. Whitefish, endive salad, and wood grilled sturgeon are the best dishes to try.

Source by Narasimharao Koka

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