Mention the idea of dietitians jobs and most will of course immediately think of an individual or service that offers a tailor diet plan. However, there is in fact vastly more to the profession than meets the eye, with a rich and diverse career path possible for those willing to make the necessary commitment. Far from the proverbial one trick pony, the professional dietitian is a highly qualified and intensively skilled individual with a strong anatomical and biochemical education and passion for the subject.
For those wondering exactly where a career in such microbiology jobs can take a person, the following presents just a brief introduction to some common career trends and options:
Freelance Dieticians and Consultant Nutritionists
This particular sector of the industry will generally run by way of a private practice, or sometimes as a home-based business where patients are visited by the professional. Those working in this field will generally find their duties involve tailoring diets and eating plans for individuals looking to lose or gain weight, improve their overall health or take care of existing medical complaints. They may also form ties with local GPs and nurses in order to map out long-term care plans for their patients.
Community Nutritionists and Dietitians
This area of the industry is not dissimilar to the above, but will in most cases involve working with families and groups as opposed to individuals patients. Along with offering advice on diets and eating regimes, community dietitians play a strong role in promoting healthy living and furthering disease prevention. Rather than working as independent freelancers, community nutritionists are usually hired by existing health providers.
Clinical Nutritionists and Dietitians
The vast majority of nutritionists and dietitians will find themselves falling into this particular category in terms of their career path, which incorporates the professionals working in clinics, GP surgeries, care homes and hospitals across the nation. The duties of the clinical dietitian center around a structured routine of assessing patients and residents, implementing eating plans, carefully monitoring reactions and evaluating results.
This group also works particularly closely with doctors and nurses on a full-time basis, in order to assess the ongoing care needs of large numbers of patients on a long-term basis.
Further down the career path, those who display the passion, aptitude and key skills required to take things further have the chance to become nutrition supervisors. These individuals manage and oversees the diet and nutrition programs for facilities of all sizes – primarily care homes and hospitals.
Essentially, the post involved everything demanded of the standard nutritionist though on a much larger, almost industrial scale. Along with standard duties and administrative tasks, supervisory roles also involve handling the facility's budget, maintenance of records and adherence to all legal regulations across the board.
A demanding post, though one with extensive rewards.
It is also entirely possible to climb the career ladder away from the general medical and care sector, so as to become a head nutritionist or dietitian at a private facility. In most instances, these private facilities manifest as weight-loss centers of which hundreds are springing up every day. The job of the head nutritionist in these environments is to lead the work in its daily duties, decipher and implement the approach of the business and build strong links with other industry bodies and providers.